Product details
Single-origin coffee beans from Pakse plateau, medium-dark roast with chocolate and caramel notes. Grown at 1000m altitude in volcanic soil for exceptional flavor profile. Harvested by family farms practicing sustainable agriculture. Roasted in small batches to preserve freshness and quality. Notes of dark chocolate, caramel, and slight nuttiness. Perfect for espresso, drip, or French press brewing. Supports direct trade with coffee farming families. Packaged in biodegradable bags with one-way valve. Roasted within 2 weeks of shipping for optimal freshness. Comes with brewing guide and farm information card.